Cadac Cook Off – Rules

Eat LocalAt NFOL 2017 The Club will be crowning our Club Campsite Cook of the Year – in association with our Eat Local sponsor, CADAC. There are fantastic prizes to be won both for individuals and for their region/section. Most importantly there is the prestigious accolade of being the Club’s Cook of the Year! To make our competition the best it can be, we are looking to our Regions to help us find the best campsite cooks in the Club.

Scottish Region are holding their Campsite Cadac Cook Off  Regional heat on Sunday 30th April at Strathallan Games Park, Bridge of Allan, with the winning cook receiving a Cadac Carri-Chef 2 barbecue.

 

RULES

You are required to cook one main course dish of your choice.

It must be a meal that can be cooked at your pitch on a campsite using either a gas stove or gas barbecue.

No ovens/microwaves or electrical equipment allowed.

You must be able to cook your meal in 30 minutes or under. Contestants can bring pre-washed, peeled and cut vegetables, measured out flour etc. Meat can be pre-marinated. However, no finished sauces. Sauces must be made within the 30 minutes.

Ingredients and all cooking utensils must be supplied by the entrant on the day of cooking.

You will be judged on:

v The taste and appearance of your food

v The dish’s suitability as a campsite-friendly recipe.

v Whether you have included an Eat Local element in terms of ingredients used, style or flavour.

 Terms & Conditions

The competition is open to current members of the Camping and Caravanning Club, who are over 18, except employees of The Camping and Caravanning Club, and Cadac UK, their families or anyone connected with the running of the competition.

Only one entry per person.

No monetary alternative to the stated prizes is available and the prize is non-transferrable.

The promoters reserve the right to provide an alternative prize of equal or greater value.

The Club reserve the right to alter the rules at any time.

The judge’s decision is final and no correspondence will be entered into.

Winners Publicity. The Winners accept that the Club will have the right, without additional payment or permission, to use his/her name, recipe, images, video footage, interviews and submitted materials for the purposes of announcing the winners and for related promotional purposes.

 

What to win a Cadac Carri-Chef 2 BBQ – Complete entry form and return to Regional Secretary –  Janette Sandbach    Contestant Entry Form

Sponsored by

Cadac